![]() You want to cut the fudge before the chocolate starts melting, so be sure to cut it right when you take it out of the fridge!Īrrange it on a plate and enjoy! How To Store Vegan Peppermint Fudge Use a very sharp and large knife to cut down on it and cut it into little squares. To serve, simply take the peppermint fudge out of the bread pan using the parchment paper you put in originally. This usually takes about 50-70 minutes, depending on your freezer. I try not to add too many candy canes, but just the right amount that the flavor isn’t too much.įinally, you will want to cool the vegan peppermint fudge in the freezer until solid. If you are making candy cane fudge, go ahead and sprinkle your crushed candy canes on top of the fudge while it is still hot. Use a rolling pin or metal spoon to crush them. Then, unwrap candy canes and put them in a plastic baggie. ![]() ![]() Pour your vegan peppermint fudge into the baking dish and use a spatula to smooth the top. I highly recommend this as you want to make removal super easy. Once you combine the peppermint, chocolate, and nut butter, line a bread pan with parchment paper. I personally use Frontier Peppermint Extract and have shopped with Frontier basically my whole life, even when I was like 7 and wasn’t doing the shopping myself. Take the mixture off the heat and stir in Vegan Peppermint Extract For Baking! Just don’t forget to never stop stirring the vegan peppermint fudge or else it won’t come out correctly! If you do this method on medium heat, you should have success! It happens like magic before your very eyes. It takes no more than 5 minutes for the chocolate and peanut butter to melt together. Do not leave the pan or else the entire thing will burn and turn into a huge mess. Then, use a wooden spoon to stir until melted and combined. If you want to melt the chocolate and nut butter my way, simply turn your pan on medium heat and put the vegan chocolate chips and peanut butter in the pot on the stove. If you are scared and don’t want to try, you can heat it in the microwave for 20-30 seconds at a time until fully melted. I have done it for years and think it is the easiest and healthiest method! Now, a lot of people are very scared to melt chocolate on the stove. Next, you are going to want to melt your vegan chocolate chips and nut butter together in a pan on the stove. If you must use an 8×8 pan, double or triple this recipe! Not for this recipe!įor this recipe you will want to use a bread or loaf pan so that your fudge will be tall and thick instead of flat and thin.Ī bread pan will allow you to do this as it is smaller and an 8×8 dish is much larger. If you want thick velvety vegan candy cane fudge, the first thing you are going to want to do is choose the correct dish!Īnd by that I mean, oftentimes we make chocolate dishes or fudge in a 8×8 pan. The 4th ingredient is crushed candy canes, but that is totally optional and you can omit that if you don’t want to eat additional sugar and chemicals Making vegan peppermint fudge is so easy and only requires 3 ingredients and about 5 minutes of your time. ![]() I highly recommend cutting them into bite sized squares if you are feeding a larger crowd so that everyone has a taste! How To Make Vegan Peppermint Fudge Now, people associate peppermint with Christmas, but you don’t have to make this fudge only around the holidays! You can make it any time of year, but you may not have the candy canes to top it with įinally, it is the perfect dessert to bring to your holiday party or any event throughout the year.įor some reason, people gravitate towards chocolate and these little nuggets of velvety goodness just fly off the plate! You can use sunflower butter, almond butter, cashew butter, really anything! The flavor may change ever so slightly, but the predominant flavors in this vegan fudge recipe are the chocolate and the splash of peppermint! I personally use peanut butter, but if you are allergic or just don’t eat peanut butter, you can easily make this vegan peppermint fudge with a different butter of your choice. Now, I am not going to call this candy cane fudge “healthy” per say, but it is 100% keto and vegan and doesn’t have any added sugar!Īnother thing I love about this recipe is that the nut/seed butter really balances out the sugar from the chocolate and gives a nice flavor with the peppermint blended all together. That is exactly what this vegan peppermint fudge recipe is! Like, you want it to taste delicious, without being smacked in the face by a peppermint flavor. I really like this vegan fudge as the peppermint isn’t overwhelming, but just enough. It is the perfect balance between chocolate and peppermint. This vegan peppermint fudge is some of the best stuff you will ever eat! You may also know it by the term candy cane fudge, but you can make it any time of year! ![]()
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